Urban Foragers
September 24, 2012
Today you will learn how to tune into nature and turn seemingly useless acorns into edible delights. But first, a bit of blog keeping: apparently Nidhi has given up on our fair city and her socialite status. COME BACK FROM MICHIGAN and be fabulous in CLE again, bestie!!!!
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Acorns are ubiquitous whether you live out in the woods or in the middle of a large city because oak trees are hardy and resilient. Acorns may also be one of the most sustainable sources of food; but certainly one of the most labor intensive. If all Native American tribes and Pioneers used this much effort in bread-making, I’m certain I would have thrown myself to the wolves.
If you are anything like me and 99.99999% of the world, you’ve never picked up an acorn and said “I bet this is a fabulous substitute for flour in muffins”. In fact, you likely didn’t know or care to know that there is fruit inside of an acorn! And you most certainly did not ever entertain the idea of spending a Sunday afternoon boiling and re-boiling and re-re-re-re-re-boiling acorn meat to release all of it tannic (read: harmful to your kidneys) acid.
I can honestly say I was not overcome with excitement when Stephen proposed scavenging for acorns, but since it was a lovely morning and I’d never been to Shaker Lakes (a travesty, I know), I agreed to the hunt if it could be prefaced a lovely brunch at Bon Vivant (see earlier post). Stephen claims he felt an urge to Google “acorn bread” after viewing some plump acorns on the ground, but I think he must have been replaying a scene fro m his childhood, when he attended a Pioneer Day in Chagrin.
Last weekend, once we found the mother of all white oak trees (the type of oak lending the meatiest, tastiest, least poisonous acorns) I did actually enjoy myself – until I was whacked on the back by an angry acorn, tumbling 50 feet from the top of the tree.
After two hours of careful gathering (soft shells are no good, as are ones with holes in them from worms or squirrels), we amassed somewhere between 600 and 800 acorns, later resulting in 12 cups of acorn flour. FYI: If the idea of behaving like Pioneers and baking, smashing, drying, boiling, blending and baking acorns is tantalizing, know that the greatest time sink is the shelling process. And I thought pistachios were annoying!
The foodstuffs you can produce with acorn flour is endless, as it easily substitutes for all-purpose flour; We’re thinking muffins and pancakes for starters. The bitter taste of the acorn dissipates the more you boil, but to me, it could never be something to eat on it’s own, like pistachios or almonds. However, I did thoroughly enjoy the bread and look forward to making my own to share with skeptical co-workers and friends.
Make your own by following our slightly amended version of the recipe below.
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“Urban Forager” Acorn Bread by Ava Chin, the Urban Forager, is a professor of creative nonfiction and journalism at the College of Staten Island-CUNY
1 cup acorn meal
½ cup corn meal
1 cup flour
½ teaspoon melted butter or oil
2 teaspoons sugar, with a little on reserve for the yeast
1 packet of yeast with ¼ cup of warmed water
1 egg
½ cup tap water
½ cup of milk
***Stephen added cranberries and walnuts, based on rec’s from other bloggers.
1. Combine acorn and corn meal with flour, butter, and sugar.
2. Mix yeast with warmed water and reserved sugar (follow packet recipe), and allow to sit until frothy.
3. Add yeast, egg, water, and milk.
4. With floured hands and on a floured surface, knead dough until stiff.
5. Allow dough to sit in warm place to rise, covered. ***We found this to take about an hour.
6. When dough has doubled in size, knead again, and allow to rise.
7. Place dough in greased pan, or fashion it into a desirable loaf shape, before placing into a pre-heated oven, 375 degrees for 30 minutes.
Voila, acorn bread!
Squirrels, watch out.
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Everything you ever wanted to know about acorns, and more: http://www.grandpappy.info/racorns.htm
http://honest-food.net/2010/01/03/acorn-cake-and-acorns-around-the-world/
Discover! AsiaTown
September 9, 2012
Although the street sign along Superior may read ‘ChinaTown’ and vacant, industrial lofts dominate the streetscape, AsiaTown is a true gem of a Cleveland neighborhood with diverse offerings.
The first two M+artys (meeting + party, a new networking concept for small businesses and their supporters launched this year in Cleveland) were held in the AsiaTown Center plaza this past Spring. The Center also plays host to numerous festivals and openings, including a photography exhibit debuting this Friday featuring the family of a friend of mine, Lisa Wong.
Of course, the real draw year-round is the super market, where you can find inexpensive, delicious taro filled sesame buns and vegetables like bok choy and chinese eggplant.
Last weekend, after a scintillating trip to Toronto and the best dumplings in this Hemisphere (read about all the adventures here!), Stephen and I were inspired to create an ethnic meal of our own, above.
With a recipe in tow for Sichuan Style Eggplant (I lived in Changsha, capital of the Hunan province, where I had the most amazing garlic smothered eggplant and squid and where spicy food is also king. If you’re interested in reading an article about eating ‘beyond white rice’, which I wrote for the Philadelphia Inquirer’s Travel Section after my first stint in China, click here!), we took to Asia Food Co. and began a very atypical grocery searching trip!
In Toronto we dined on seawood, right, a myriad of dumplings and scrumptious eggplant. Stephen had never had the vegetable and fell head over heals for the melt-in-your mouth dish so naturally, this dish was a first priority, but when we saw the leafy bok choy and piles of seaweed begging to be tossed on a stove, we couldn’t resist!
The meal was so delicious we vowed to create Steve’s World Cuisine, a concept restaurant that may or may not exist for my own personal gain 😉
If you endeavor to make such a scrumptious meal on your own, do go to AsiaTown and pick up some authentic Sichuan Peppercorn, chili paste and fresh ginger and of course eggplant!
***THE RECIPE IN PHOTOGRAPHS***
chili paste and ginger
Bok Choy and Ginger
seaweed, chili paste and garlic
The yummiest eggplant this side of the Pacific!!!!
FEASTING, NOT FASTING
August 17, 2012
When it comes to Lent, the Catholic tradition of giving up gluttonous materials like wine and chocolate, I am a total failure: read, I always eat meat on Fridays in March. However, when it comes to the Roman Catholic celebration ‘The Feast of the Assumption of the Blessed Virgin’, which happens to correspond to my birthday, I’m all for practicing my faith!
An amazing perk of living and working in University Circle is its proximity to Little Italy, and so while the district is part of my daily commute and a routine lunch stop, nothing compares to the liveliness of Mayfield Rd. this weekend.
While the prices are steeper (Presti’s keeps it under control, FYI), if you consider that you’re paying for the atmosphere of street performers and live music, you can view this event as your well worth-it weekend splurge on entertainment and nourishment 🙂
The actual Feast began on Wednesday (my bday! / India’s Independence Day) of this week. This and last year my office packed the streets to enjoy the fabulous food, including stuffed hot peppers and Cassata cakes that WILL make you swoon.
Following the mid-morning mass and solemn funeral procession (that many mistake for a parade), the Little Italy district swells with vendors of all sorts, locals and out-of-towners alike.
There are rides all weekend for kids and entertainment throughout the day until midnight, especially at La Trattoria on E123rd and Mayfield Rd, where an open air nightclub pops up.
Plan a trip tonight, where you just might run into Cleveland Socialites like us, live on the scene 🙂
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For a complete schedule of the events happening today and tomorrow, including the fireworks spectacular on Saturday, check out the Holy Rosary Church’s website.
To learn more about Cleveland’s own Little Italy, check out: http://www.littleitalycleveland.com/
it was a BLAST!
August 5, 2012
Today, north winds brought waves crashing over the rocks that line Euclid Beach in North Collinwood, and despite the noise, created an atmosphere of serenity.
Yesterday, southern winds ushered in hundreds of people from all over greater Cleveland to join a rocking party on the beach, aptly titled Euclid Beach Blast.
Both scenarios demonstrate why the shore point, former home to the Euclid Beach Amusement park, is a great destination in North East Ohio. And with the combined efforts of the Sewer District, the local CDC and groups like Alliance for the Great Lakes in support of the newly launched Urban Beach Ambassador’s program, the water quality of Lake Erie is on its way to healthy levels, even after a rainfall event.
The second annual Beach Blast truly was a blast, combining the creativity of neighboring artists with locals’ passion for one of the region’s best resource. The Blast is Stephen’s creation, a way for him to express his love for and belief in the greatness of the north coast shore in a way that people of all ages can enjoy.
BeachLab, an interactive aspect of the Blast and brainchild of Collinwood artist Ivana and CIA employee Ivy, demonstrated to Blast goers the varied potential of the park’s vast property while a masterplanning proposal from MKSK (out of Columbus) and Land Studio (in Ohio City) generated conversation about linking Wildwood, Villa Angela and the Recreation Center to the beach.
My recycled paper roses, manufactured for sale at this summer’s Collective Upcycle pop-up, made a return appearance in the “Recycled Rose Garden”, suggesting that plantings could spruce up patches of under-utilized lawn (above).
As a volunteer, I was awarded a t-shirt, a food truck voucher (which I redeemed for a Po Boy at B&M BBQ) and a voucher for a free burrito to Chili Peppers on E.185th (which we redeemed today, and the burrito was sensational. FYI: all Beach Clean-Up attendees at Euclid will be given a burrito voucher in the future, and this fact alone should be motivation enough!).
In addition to installing my artwork and assisting in the creation of the children’s playground on the plinth of a former amusement park ride, I spent the evening crafting trash mobiles with Nicole of Plenty Underfoot.
A crew of us made samples at Nicole’s studio last week and tirelessly scrubbed recyclable trash for beach goers to string onto mobiles of their own. You can read about our craft night on the Detroit Shoreway, here! My mobile is pictured above and is resplendent with bottle caps, plastic toy pieces and a tampon applicator – all found by clean-up crews on the shores of Lake Erie! GROSS! GROSS! GROSS!
Funded by the generous support of backers on Kickstarter, in addition to raising awareness, the Blast provided a safe, fun atmosphere for people of all ages to dance, craft and dine at Cleveland’s Famous Food Trucks! Other activities included games, face painting and of course, music!
In addition to the after-party at the nearby Beachland Ballroom, three bands performed with Lake Erie in the background including The Hesitations singing covers from the ‘50s and ‘60s and Son Gitano, Stephen’s band, performing original Latin fusion jams.
Sad you missed it? I bet you are! Well, never fear, the Euclid Beach Adopt-A-Beach team is always looking for volunteers and clean-up events happen through the Fall with Ivana leading the occasional free yoga class as a cool down to lugging around pounds of recyclable trash! Planning for the Blast 2013 will likely start soon, so stay tuned to the FB page for details!
Also, the next Urban Beach Ambassador’s training will be held at Edgewater this Thursday at 6:30pm-8:30pm.
https://www.facebook.com/euclidbeachblast
http://www.freshwatercleveland.com/forgood/euclidbeachblast080212.aspx
Social Balloon
July 24, 2012
Lately, I have felt like my CleSocial life is ballooning to enormous dimensions.
Weekly, I forge new friendships and existing relationships in the 216 strengthen. I relate this phenomena to the Midwestern friendliness I feel all around me, but its honestly not a position I thought I’d find myself in only 1.5 years after uprooting from the East Coast and moving to this city where I didn’t know a soul!
I feel so lucky to be surrounded by such wonderful, giving, hilarious, intelligent and creative people. So much so, I WANT TO STICK THEM ALL IN A GIANT BALLOON, a balloon that folds up and neatly tucks away into the back of an old milk truck, where I could take my friends with me, wherever life leads me next!
Lucky for me – unlucky for friends who may be claustrophobic - such a balloon IS COMING TO CLEVELAND THIS WEEK!
from CUDC’s Facebook page where you can RSVP to the event:
You’re invited to have lunch in the SPACEBUSTER!
The SPACEBUSTER, a delivery truck carrying a 40′ long inflatable room, will be stopping in Cleveland this week en route to Flint, Michighan from Brooklyn, New York.SPACEBUSTER will park in a vacant lot adjacent to the Agora Theater on Euclid Avenue and deploy a pop-up social space in the burgeoning Midtown District. The SPACEBUSTER will open to the public from 11am – 2pm on Thursday, July 26th.
Grab lunch from Umami Moto Food Truck or The Hipp restaurant next door and bring it inside the SPACEBUSTER, learn more about plans for the Euclid Corridor and share your thoughts for the area. Representatives from MidTown Cleveland will be on hand to gather your feedback.
The SPACEBUSTER’s current road trip is part of the Flint Public Art Project (http://www.flintpublicartproject.com/) organized by Producer & Artistic Director Stephen Zacks in partnership with the Flint Institute of Arts and funded by the NEA’s Art Place grant. Invited by Storefront for Art and Architecture in 2009, the SPACEBUSTER was initially developed and designed to explore the qualities and possibilities of public space in New York City. SPACEBUSTER interacts with the architectural and the social space and its conditions. It opens urban space for temporary collective uses.
More info and images of the SPACEBUSTER: http://www.raumlabor.net/?p=1799
SEE YOU THERE FRIENDS 🙂
http://alithearchitect.wordpress.com/2012/07/24/spacebusting/
Food Friendzy
July 20, 2012
See what I did there? Food Frenzy w/ Friends = Food Friendzy!
So clever I am.
Sitting at my workdesk on this overcast Friday eating leftovers puts me in the mood / allots me the time to fondly recall all the yummy, free food I amassed this week in CLE.
TASTY TUESDAY
I can’t begin to tell you what I ate prior to Tuesday evening’s Craft+Wine club picnic at Olivia’s, but likely it was Hummus and goat cheese. Oh yes, it was, with the small exception of an Original Dave’s from Dave’s Cosmic Subs on Coventry to celebrate the 50th birthday of one of the principals of my architecture firm. I also drank a lot of beer on Tuesday afternoon (50 bottles / less than 10 people in the office, you do the math!). This could partially be why I am having trouble remembering my week prior to this binge?
Regardless, after taking a dip at the Cumberland pool and snacking on some Trader Joe’s hummus, I took my chlorinated self to Olivia’s for some tasty kabobs. I’m sure Nidhi enjoyed her veggie kabob, but I think its safe to say that the highlight of her evening was playing with Olivia’s two two-month old kittens, even though she is highly allergic.
Also, Julie of wearingmascara.com did an excellent job of recounting the food through photographs well in advance of my belated lunchtime musings, so feel free to live vicariously through me, Nidhi and Julie!
Nidhi’s cous cous was so delicious, Juliana kept swearing she was going to stop piling it on her plate. This happened three or four times. I want the recipe, Nidhi, because apparently, I am now a chef. Keep reading.
My contribution was a delightful jar of champagne jam from Damn Good Jam, a small CLE business. Paired with Stacey’s pita chips, I could have eaten the whole jar had there not been yummy cous cous and kabobs and other people at the picnic who may have frowned upon me eating the entire jar 😦
WOHOOO FREE FOOD WEDNESDAY
Wednesday was a great day for earning free food in CLE. Unfortunately, it also happened to be the day of the week I was free to grocery shop. I was surrounded by food. I may have gained 10 pounds in 24 hours.
My first deal of the day wasn’t free, but damn cheap. Brueggars sent me a coupon for 13 bagels and two cream cheeses for less than $10 which served Julie and I well while we chit-chatted pool side. I used about six more bagels to make bagel chips on Wednesday along with some incredible homemade, easy hummus. The rest of the baker’s dozen I will continue to eat until someone makes me stop. Make me stop!
When Julie heard that my next plans were to attend Walnut Wednesday with some TriDelta Sorority alumni she was like “wait, wait I know how you can eat for free!”. Turns out, Progressive was having a promotion whereby tweeting them and then tracking down a Progressive employee, the first 500 people could win a $10 voucher to any food truck on E. 12th. I was extra happy because Umani Moto, my fav truck, had a small line and the Korean beef burrito was free. (TIP: I tipped the truck and my food was ready in minutes. I think this is an excellent tactic / rewards system when the alternative is standing in the hot sun on a busy street waiting!)
Even though I was super full and didn’t want to focus on food, I stopped at Alesci’s and a local produce stand to grab some ingredients for homemade pizza.
Jen of Why?CLE’s recent post about Fresh Fork and her Fresh Tomato, Zucchini, and Pepperoni Pizza induced my dormant culinary skills and Nidhi’s Mediterranean dish from the night before had me salivating at the thought of making my own hummus. I used this recipe, but added a tablespoon of red pepper flakes and a table spoon of sunbutter. YUM!
Despite wanting to sit on the couch and rub my very full tummy, I packed up and angrily sneered at motorists afraid of construction cones all the way up MLK. GO FASTER.
Finally, I arrived at Happy Dog for the IdeaStream and NPR 90.3 Sound of Ideas broadcast. I was happy to learn that in addition to a dog any way I wanted it, I was also entitled to free tator tots.
My strategy at Happy Dog is to order a ton of toppings for meal one, like Matt’s suggestion of Blue Cheese Coleslaw and chili, and save the veggie dog and other toppings for a second meal. This worked especially well on Wednesday, for if I had eaten that dog, I would have tied a record with that dude on Coney Island.
Left to right, the Ladies at Happy Dog: Stephanie, Nidhi, Kate and Julie
All my free food gathering worked out especially well for Stephen, who returned from a long day of work, Euclid Beach cleaning and of not eating very much at all to have a happy dog and fresh hummus and a fridge full of food promising to turn into future yummy meals.
THIRSTY THURSDAY
Why is it that after a day off, I was more exhausted than before? Maybe overeating makes you tired. I’m sure I’ve seen that on an episode of The Dr’s.
Yesterday I drank an unusually large sum of Phoenix Coffee’s iced coffee from my office’s stock before heading to lunch with a furniture representative who treated me to a yummy crab dish at Club Isabella’s in Little Italy. I’ve been there a few times for lunch and it never disappoints!
Post work, I attended a happy hour with the Carnegie Mellon NorthEast Ohio’s Alumni Board for a summer meeting at Claddagh’s in Legacy Village. I’ve never eaten at any of those big box restaurants, but the $3 classic martini was spot on and still came with three olives at happy hour pricing.
After a fun, productive meeting of the board and quick run to Nordstrom Rack for a new wallet to hold all of the dollar bills I didn’t spend on food this week, I dashed home to make Ricky and Stephen dinner.
I want that sentence to sound like I am not a mom and they are not starving children. I hope it does, because if I were really a mom my children would legitimately starve as I would forget to feed them whilst I drink $3 martinis. Still, they were pretty hungry, so I diced tomatoes and squash with fervor and twenty minutes later we were munching on handmade pizza and goat cheese, lime-basil tossed salad and sipping a Barefoot wine.
DISCLAIMER: I would probably feed my children wine. Nidhi would, too. But not to this kitten, because she loves him. And in general, cats are more self-sufficient than babies.
It’s like fruit juice.
And I always wanted to be European anyway.